Born from a collaboration with Christie Cookie Co., Rachel created her “Hale’s Kitchen” Hoot n’ Holler cookies! These are a paleo maple pecan cookie with a maple glaze.
INGREDIENTS: Almond flour, coconut flour, eggs, ghee, coconut oil, baking soda, vanilla, date sugar, maple syrup, coconut butter, and pecans
Born from a collaboration with Christie Cookie Co., Rachel created her “Hale’s Kitchen” Hoot n’ Holler cookies! These are a paleo maple pecan cookie with a maple glaze.
INGREDIENTS: Almond flour, coconut flour, eggs, ghee, coconut oil, baking soda, vanilla, date sugar, maple syrup, coconut butter, and pecans
Image 1 of 3
Image 2 of 3
Image 3 of 3